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Premium organic oysters raised in pure Tasmanian waters

We grow certified Organic and Sustainable premium oysters in pure Tasmanian waters. 

Tasmania is a beautiful, isolated island located 240km south of the Eastern tip of the Australian mainland, and we are surrounded by some of the most pristine waters in the world with unpolluted currents flowing north from the Antarctic region.

Tasmanian Oyster Co. oysters thrive in these cool, clean, nutrient-rich waters growing into arguably some of the best in the world. But our oysters' journey does not start here, it begins in our hatchery, Shellfish Culture, where baby oysters (called Spat) are hand-raised using best practice methods. ​

Once the babies reach 2mm in length they are transported to one of our four growing regions, all located along the Eastern Coast.


Our oysters grow in these pristine regions until they reach between 8 and 12cm in length, they are then hand-harvested​ before being exported to local & national restaurants, seafood specialist retailers and across the globe.