Glasshouse

Main Deck, Brooke Street Pier, Hobart
03 6223 1032

Suspended over Sullivan’s Cove, The Glass House has redefined style on Hobart’s waterfront. Offering a selection of Tasmania’s finest drinks, matched with unique shared plates.

Mures

Mures Tasmania - Victoria Dock, Hobart, (03) 6231 2121

Mures catch, process & supply the very best quality seafood through our restaurants, wholesale & fishmongers. All seafood is sourced from sustainably managed Australian fisheries including Tasmanian Oyster Co.

Blue Eye Seafood

Salamanca Place, on the cnr of Castray Esp

03 6223 5297

Blue Eye is a quality seafood restaurant on Hobart’s waterfront, cooking fresh and tasty local fish and seafood.

Oysters served fresh or cooked, you can even try our oysters in a fabulous Bloody Mary!

Would your restaurant like to serve Tasmanian Oyster Co.?

 
Get in touch today!

Pipeclay Lagoon Head Office

Local: (03) 6248 9441

International: +61 3 6248 9441

Email: info@tasmanianoysterco.com.au

THE TASMANIAN STORY

It isn’t easy here. It never has been. People said it was impossible, and for too long we believed it. This is why, for Tasmanians, good enough is never good enough. We work harder, we follow our obsessions, we support one another, and we protect what makes this place different.

Being Tasmanian is the quiet pursuit of the extraordinary.

Tasmanian Oyster Co.   •  Phone: +61 3 6248 9441  •  Email: info@shellfishculture.com.au