What We Offer
TOC's employees are valued. Your ideas will be heard and we want to see you upskill and grow.
On our farms we normally work Monday to Friday and, don't tell the boss, we regularly like knocking off a little earlier on a Friday if the work is done.
We offer above award rates.
We're deeply committed to the wellbeing of our employees and we offer many resources to help you be successful at work and at home.
Our connections and mateship drive our success, built out on the water or over a BBQ cooked up by your manager to warm you up on a cold morning.
To be a world-class shellfish company.
Every day we empower our people to improve what we do and how we do it.
Hover over each value to learn more.
SAFETY & WELL-BEING
Oyster shells - traditionally a waste product - are being assessed by TOC for agricultural and health based Nutraceutical uses.
We respect and support each other, because we can't do it without our mates. We work safely, no matter what.
All TOC sites are 100% compliant with Food Safety HACCP audits, ensuring the world's highest food safety standards are met.
We build trust through our words and actions. We have real conversations, with true respect for everyone involved.
WORLD CLASS QUALITY
Our Hatcheries are certified bio-secure. This status is maintained with regular, detailed auditing to ensure compliance remains at a very high level.
It's our commitment. We all own it, we work hard for it and we're proud of it.
ENVIRONMENT & SUSTAINABILITY
Frequent and regular bay clean-ups by TOC, covering more than 23km of shoreline in FY21, helps to safeguard our pristine waterways.
We're governed by nature in everything we do. As custodians of the land and sea, we support and improve our ecosystem.
Zero food additives. Our oysters feed on naturally occurring algae only. They are natural filters of the ocean. In fact, a single oyster can filter up to 190 litres of water a day.
With the right mindset, we can solve any problems. We have a proud history and we're going to build on it.