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Duck Bay.jpg

Immediately there is a pronounced saltiness on the front of the palate resulting from the huge water exchange of Bass Strait through the farm. This is immediately experienced by a lingering sweetness and organic, earthy umami with flavours of seagrass, crunchy melon & cucumber finishing out the taste experience. Smithton oysters typically have a very pleasing resistance and soft squeakiness to the bite which moves quickly through a luxuriously silky, smooth and clean texture.

duck bay

umami

low

medium

full

3.9

saltiness

minimal

moderate

strong

3.7

texture

clean

smooth

silky elegance

4.1

finish

organic

seagrass

mineral

2.4

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