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Pittwater

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Pittwater

Tucked away in a peaceful bay behind Five Mile Beach in Tasmania's south east, the Pittwater catchment is well-established, growing the first Pacific Oysters in Australia in 1946.

REGION CHARACTERISTICS
Oysters from Pittwater have their annual spawning earlier than other oyster farms in Tasmania and normally peak in condition between August and January. Good numbers of non-spawning triploid oysters have also been sown down, enabling production year-round.
TASTING NOTES
Oysters from our Pittwater farm have a saltier flavour and are well known for the shape and consistency through the batches.
 

Management Team

KRISS RYAN
Regional Manager
JAMES UPTON
Team Leader
JAMES MOREY
Team Leader
RYAN SCOTT
Team Leader
SCOTT SINGLETON
Team Leader

Pittwater Image Gallery