Growing Regions

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Each of our growing regions,

just like wine, produces an oyster with a unique taste, colour, appearance and flavour that is particular to that region. Tasmanian oysters are the finest in the Australian market. Their distinctive full-bodied flavour is complimented by alluring clours and aromas.

 
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COWELL HATCHERY

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BOOMER BAY

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PIPECLAY LAGOON
HATCHERY

LITTLE SWANPORT

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DUCK BAY

PITTWATER

PIPECLAY LAGOON