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Our Growing Regions

 

Each of our growing regions, just like wine, produces an oyster with a unique taste, colour, appearance and flavour that is particular to that region. Tasmanian oysters are the finest in the Australian market. Their distinctive full-bodied flavour is complimented by alluring colours and aromas.

 

Discover our regions here:

Marion Bay

Little Swanport

Pipeclay Lagoon

Pittwater

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Duck Bay