Our Growing Regions

 

Each of our growing regions, just like wine, produces an oyster with a unique taste, colour, appearance and flavour that is particular to that region. Tasmanian oysters are the finest in the Australian market. Their distinctive full-bodied flavour is complimented by alluring colours and aromas.

 

Discover our regions here:

Marion Bay

Little Swanport

PipeClay Lagoon

Pittwater

THE TASMANIAN STORY

It isn’t easy here. It never has been. People said it was impossible, and for too long we believed it. This is why, for Tasmanians, good enough is never good enough. We work harder, we follow our obsessions, we support one another, and we protect what makes this place different.

Being Tasmanian is the quiet pursuit of the extraordinary.

Tasmanian Oyster Co.   •  Phone: +61 3 6248 9441  •  Email: info@shellfishculture.com.au